Bakery

We began making sourdough during lockdown and have been making it ever since.

We now make fresh bread every day and the majority of the sandwiches we serve are served on our own baguette.

Sourdough is available every week on a Friday - Please order by Wednesday

Please note: we need two days to prepare orders and they can be collected by midday.


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A blend of Shipton Mill malted flour and Mungoswells organic white flour.
Price: £ 3.80
100% organic white Mungoswells
Price: £ 3.80
A blend of Mungoswells wholemeal, Shipton Mill malted and Shipton Mill dark rye.
Price: £ 3.80
Hybrid sourdough focaccia using mungoswells organic white and Scottish extra virgin rapeseed oil
Price: £ 2.50
Hybrid sourdough baguette using Mungoswells organic white
Price: £ 2.50
Iced cinnamon butter filled bun
Price: £ 2.50
Chocolate and hazelnut filled brioche topped with pistachios
Price: £ 3.00
Soft baked doughnut filled with a new filling each week (check social media for up to date flavours)
Price: £ 3.00
Cumberland sausage meat with Black pudding
Price: £ 2.50
Cumberland sausage meat with Haggis
Price: £ 2.50
Cumberland sausage meat with Chilli and Fennel.
Price: £ 2.50
Mushroom and Veggie Haggis
Price: £ 2.50
Cumberland sausage and free range egg
Price: £ 3.00
Rich, dark chocolate brownie with added sourdough starter for acidity and rye flour for a nutty flavour. Contains gluten, dairy and eggs.
Price: £ 3.00
Toasted pecan, brown butter and lashings of white chocolate in our chewy blondie. Contains gluten, dairy, nuts and eggs
Price: £ 3.00
Our (slightly) healthier version of the classic chocolate bar, cashew and oat nougat topped with date caramel and roasted peanuts all coated in dark chocolate.
Price: £ 3.25
Moist cinnamon spiced carrot and sultana sponge, topped with classic cream cheese icing.
Must have 2 days notice
Price: £ 35.00